L'Ambroisie : les secrets de cuisine de Bernard Pacaud

Frédéric Laffont
2000-01-01

6
51 min

Of all the French chefs celebrated around the world, Bernard Pacaud is undoubtedly one of the most secretive. He spends his days cooking and his art is a tribute to exceptional products and the work of a few artisans. For the first time, Bernard Pacaud opens the doors of "L'Ambroisie" and reveals some of his secrets.