6.5
86 min
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Name | Character | Team | |
---|---|---|---|
Poul Andrias Ziska | Self | Unowned | |
Johannes Jensen | Self | Unowned | |
Ove Villadsen | Self | Unowned | |
Karin Visth | Self | Unowned |