7.1
86 min
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
| Name | Character | Team | |
|---|---|---|---|
| Poul Andrias Ziska | Self | Unowned | |
| Johannes Jensen | Self | Unowned | |
| Ove Villadsen | Self | Unowned | |
| Karin Visth | Self | Unowned |