Taking Wine To The Extremes
0
98 min
A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
Name | Character | Team | |
---|---|---|---|
Bojan Radulovic | self - Sommelier | Unowned | |
Yohann Jousselin | self - Master Sommelier | Unowned | |
Barbara van Bebber | self - Submersible Pilot | Unowned |