Planet Food: Lebanon

Dominic Allan
2014-01-13


7
52 min

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

Cast

Name Character Team
Merrilees Parker Herself Unowned