0
5 min
What happens when a chef takes his craft from experimental to extreme? What would you pay to savor a food that’s never been tasted before? “Sebastian Moller” is a glimpse into the future of...haute cuisine.
Name | Character | Team | |
---|---|---|---|
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Tony Cavalero | Chef Moller | Unowned |
Amy Van Nostrand | Veronica | Unowned | |
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James Kyson | Scientist Schulze | Unowned |