0
5 min
What happens when a chef takes his craft from experimental to extreme? What would you pay to savor a food that’s never been tasted before? “Sebastian Moller” is a glimpse into the future of...haute cuisine.
Name | Character | Team | |
---|---|---|---|
Tony Cavalero | Chef Moller | Unowned | |
Amy Van Nostrand | Veronica | Unowned | |
James Kyson | Scientist Schulze | Unowned |