2
90 min
Elizabeth David is the most important cookery writer of the 20th century. David's public image was of an elegant, respectable and somewhat austere figure. In reality she was a deeply unconventional person with a profound passion for food, life and men.
Name | Character | Team | |
---|---|---|---|
Catherine McCormack | Elizabeth David | Unowned | |
Greg Wise | Peter Higgins | Unowned | |
Karl Johnson | Norman Douglas | Unowned | |
Kieran O'Brien | Charles Gibson Cowan | Unowned | |
Andrew Havill | Tony David | Unowned | |
Jacqueline Defferary | Bulgie | Unowned | |
Tilly Blackwood | Doreen | Unowned | |
Martin Savage | George | Unowned | |
Jane Lapotaire | Ernestine Carter | Unowned | |
Sophie Duval | TV Reporter | Unowned | |
Andrew MacBean | Auctioneer | Unowned | |
Laura Lonsdale | Waitress | Unowned | |
Alan Cox | Cuthbert | Unowned | |
Emma Campbell-Jones | Frances | Unowned | |
Bart Ruspoli | Doctor | Unowned | |
Neville Phillips | Diner | Unowned | |
Penelope Beaumont | Mrs Diner | Unowned | |
Lucy Scott | Patricia | Unowned | |
Georgie Glen | Pamela | Unowned |